Bakery Menu

A short dough cookie crust stripped with apricot jam, fluffy fangipane and topped with sliced granny smith apples and crushed almonds.

Our in-house bread baked in a sweet milk custard with raisins and topped with a shiny glaze. May contain nuts.

Square serving of chocolate brownie dipped in dark chocolate and topped with chopped pecans.

1.5 inch circle of dense dark chocolate cake dusted with powdered sugar topped with chocolate buttercream and milk chocolate pistole.

A single serve cup filled with dark chocolate mousse covered with dark chocolate ganache and dark chocolate shavings.

A 7 ounce pie tin baked with a thick and creamy vanilla bean custard topped with caramelized sugar and whipped cream.

Our famous dessert of crisp and flaky puff pastry filled with pastry cream, dipped in milk chocolate and dusted with powdered sugar. Available in mini and large.

An oblong shaped cream puff filled with pastry cream dipped in dark chocolate ganache and decorated with white chocolate and a milk chocolate pistole.

3 inch short dough cookie crust topped with pastry cream, assorted fruit, shiny glaze and crushed almonds.

An individual size tart lilikoi cheesecake on a graham cracker crust topped with shiny glaze, a buttercream rosette, apricot jam and toasted coconut.

Flaky puff pastry layers filled with vanilla bean pastry cream, raspberry jam and topped with shiny glaze and white and dark chocolate stripping.

Short dough cookie crust with a mixed berry pie filling topped with a crumbly streusel crust, whipped cream and dusted with powdered sugar.

Thin almond cookie crust dipped in chocolate, filled with pastry cream, and topped with fresh strawberries, shiny glaze and whipped cream.

A light quick bread filled with blueberries topped with large sugar grains.

A chocolate quick bread filled with chocolate chips and topped with large sugar grains.

A light coconut flavored quick bread mixed with shredded coconut and topped with shredded coconut.

A light quick bread mixed with macadamia nuts and topped with macadamia nuts.

A light pumpkin flavored quick bread filled with pumpkin pepitas and topped with large sugar grains.

10 inch pie shell with a creamy macadamia nut pie filling topped with whipped cream and macadamia nuts.

10 inch pie crust with a light lilikoi meringue filling topped with whipped cream, apricot jam and toasted coconut.

10 inch pie crust with a creamy banana flavored filling, a layer of fresh bananas and topped with whipped cream, banana slices and crushed almonds.

10 inch pie shell with a light pumpkin meringue filling topped with whipped cream, pumpkin spice and crushed almonds.

10 inch pie shell with a creamy chocolate filling topped with whipped cream, chocolate sprinkles and dark chocolate shavings.

10 inch pie crust with smooth custard filling topped with shiny glaze, toasted coconut and whipped cream.

10 inch pie shell with creamy coconut filling mixed with shredded coconut topped with whipped cream and shredded coconut.

10 inch pie crust filled with broccoli, bacon bits, onion and cheese baked in a fluffy savory egg custard.

10 inch pie crust filled with onion, bell pepper, tomatoes, sliced ham and cheese baked in a fluffy savory egg custard.

10 inch pie crust filled with onion, bell pepper, sun dried tomatoes, cheese and spinach baked in a fluffy savory egg custard.