Stillwell's Bakery & Cafe was established by Roy and Louise Stillwell in 1994. From the day it opened its doors, our bakery has been known for the very best in quality and workmanship and was awarded “Best Bakery on Maui” by the Maui News.
The Stillwell’s team works tirelessly to serve the finest; from an amazing selection of freshly baked pastries and breads to our famous home made sandwiches and salads. Stillwell’s Cream Horns are a favorite for visitors and locals alike and boxes of them are often seen leaving Maui as a special gift.
We offer a vast selection of delicious sandwiches, salads and Daily Specials. We are well known for our infamous Chinese Chicken Salad and homemade dressings, three of which are available to purchase in-store; Raspberry Vinaigrette, Japanese Vinegar and Oil, and Oriental. If you are in the mood for a hearty breakfast, delicious lunch, sweet treat, or a mouth-watering dinner, please come and join us and share in our delights.
Meet the Team
Matt grew up in Ventura California and has been in the islands for 6 years including 4 years on Oahu and 1 year on Hawaii Island. He comes from a 20 year food and beverage background including Turtle Bay Resort, Mauna Kea Resort and Mauna Lani Resort. He loves to go to the beach with his dog Kona and golfing.
Assistant General Manager
Mikol was born in Arizona, raised in Las Vegas and moved to Hawaii in 2013. He has been at Stillwell's for 8 years and worked his way up from Prep cook to Kitchen Supervisor and is now the Assistant General Manager. He is married to a Maui girl, loves tinkering with electronics, and is an avid video gamer.
Jason was born here in Wailuku, Maui. He loves to travel with his wife and try delicious pastries from around the world. He has worked for Stillwell's for 26 years. His favorite football team is the Pittsburgh Steelers.